Red Chillies Powder (Jar)

Origin:

The red chillies from Andhra Pradesh are a staple ingredient in many cuisines, adding flavour, heat, and nutrition to various dishes. Their unique combination of flavour and health benefits makes them a sought-after spice in many parts of the world.

Nutritional Benefits:

• Boosts Metabolism: Speeds up the body’s metabolism, aiding in weight loss
• Powerful Antioxidant: Supporting immune function and wound healing
• Immune System Support: Rich in vitamin C, preventing chronic illnesses and unblocking arteries
• Essential Nutrients: Contains copper, vitamin K1, vitamin B6, and vitamin A in small quantities, supporting strong bones, healthy neurons, and overall health.

Uses:

• Adds flavor and heat to various dishes.
• Used as a spice in many Indian and international cuisines
• Creates mouth-smacking gastronomical experiences in pickles and other dishes

Crop Cycle:

• Sowing: July-August and October-November.
• Harvesting: December to May.
• Crop Cycle: Approximately 200 days

Ideal Growing Conditions:

The red chillies are grown in the fertile lands of Andhra Pradesh, where the climate and soil conditions are ideal for their cultivation with optimum sunlight and moderate rain.