Origin:
Kerala, known as the “Spice Garden of India,” is renowned for its high-quality black pepper, particularly the Malabar variety. This pepper is harvested from the Malabar Coast region and is prized for its intense aroma and sharp flavor.
Nutritional Benefits:
- Rich in manganese, potassium, iron, dietary fiber, and vitamins C and K.
- High in anti oxidants, supporting overall health and well-being.
- Contains Anti cancerous properties and good for brain health.
Uses:
- Black pepper is a versatile spice used in a wide range of cuisines, from savory dishes to desserts and beverages, enhancing culinary experience worldwide wide.
- Black pepper is used in Ayurvedic medicine for potential health benefits, including aiding digestion and boosting metabolism.
- It is widely used as a preservative in meat packing, canning, pickling, and baking.
Crop Cycle:
- Planting: May-June, with the onset of the southwest monsoon.
- Harvesting: November to January in the plains, and crop cycle : 6-8 months after flowering.
Ideal Growing Conditions:
- Humid tropics with high rainfall and humidity.
- Tolerates temperatures between 10 to 40 degree Celsius.
- Well-distributed annual rainfall of 1250 mm to 2500 mm
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