Origin:
Bundi, the ancient capital of Hadoti, is the epicenter of coriander production. Asia’s Largest Mandi: Kota, a major city in Hadoti, boasts Asia’s biggest agricultural market.
Nutritional Benefits:
- Lowers blood sugar levels and fights infections.
- Rich in antioxidants, vitamins K, and other minerals.
- Coriander seeds are high in vitamin K, supporting bone health and preventing osteoporosis and blood clots.
- Aids digestion and relieves stress.
- Anti-inflammatory properties.
Uses:
Whole coriander seeds are commonly used in Indian and Middle Eastern cooking.
- Ground coriander is a staple spice in many curries and stews.
- Coriander seeds are used to make tea, which aids digestion.
- Roasted coriander seeds add flavor to salads, soups, and sauces.
- Coriander seeds are used in traditional Indian medicine, Ayurveda and to make medicinal teas
Crop Cycle:
- Planting Season: Oct-Dec.
- Harvesting Season: Feb-April.
- Crop Cycle: 120 days.
Ideal Growing Conditions:
Grows in cool dry and frost – free climate, with optimal temperatures ranging from 20-25 degrees celsius.
Reviews
There are no reviews yet.