Rajasthani Mustard Whole(Jar)

Origin:

Rajasthan’s climate and soil conditions make it an ideal location for mustard seed cultivation, particularly during the Rabi season.

Nutritional Benefits:

• Aiding digestion
• Boosting metabolism
• Supporting heart health
• Providing antioxidants
• Rich in essential nutrients like fiber, selenium, and magnesium

Uses:

• Culinary: adds flavor to curries, sauces, and marinades, Pickens.
• Traditional medicine: used to treat various ailments, including digestive issues and respiratory problems.
• Condiment: used to make mustard sauce, a popular condiment in many cuisines.

Crop Cycle:

• Planting: Rabi season (October-December)
• Harvesting: February to March

Ideal Growing Conditions:

• Temperature: 10°C to 25°C
• Rainfall: 625 to 1000 mm annually
• Season: Cooler, drier Rabi season (October-March)